Crock-pot Chicken Noodle soup
A crock-pot or slow- cooker chicken noodle soup recipe
Ingredients:
You will need : 2 ½ to 3 ½ pounds of chicken pieces, Four cups of water; four cups of chicken broth; one teaspoon seasoned salt; One teaspoon salt; ¼ teaspoon pepper; One small onion (chopped); one carrot ( chopped); Two stalks of celery ( Chopped); ¼ cup parsley ( chopped); ½ teaspoon dried marjoram or basil; one bay leaf ; six ounces of noodles
Directions:
Place all of the ingredients except for the noodles into crock-pot. Then cover and cook on low for 5 to 6 hours. Then remove the chicken and bay leaf from the pot, take out the meat from the bones, cut and return to the broth. Then add the noodles. Cook for another hour or just until noodles are done (about ½ an hour)
