Easy chicken noodle soup recipe
“When you don’t have the time to make it from scratch, rely on this quick and easy recipe”
Ingredients:
You will need : one tablespoon butter; ½ cup chopped onions; ½ cup chopped celery; Four (14.5 oz) cans chicken broth ; one (14.5 oz) can vegetable broth ; ½ pound chopped and cooked chicken breast; 1 ½ cups of egg noodles; one cup sliced carrots; ½ teaspoon dried basil ; ½ teaspoon dried oregano; Salt and pepper to taste
Directions :
In a large pot, on medium heat melt the butter and cook the onions and celery in the butter until tender, about 5 minutes. Then pour in the chicken and vegetable broth. Then stir in the chicken, carrots, noodles, basil, oregano, salt and pepper. Bring soup to a boil, and then educe heat to a simmer, leave for 20 minutes. Server 6.